Shirataki Noodles in Pumpkin Pasta Sauce

Today, I went to Sprouts’s because of an extreme desire to have cookies. First, I’d like to say, I haven’t been diligent in updating my food blog. I keep meaning to, I have tons of drafts, but now I can’t … Continue reading

Baked BBQ Chicken

In the next few posts, there’s gonna be a bunch of various baked chicken recipes. Why? Well, since moving back home, all I’ve been cooking is chicken. It’s because that’s pretty much all we can eat here that is mutually okay for the entire family. Unfortunately for us, all of us cannot eat a certain meat. As for me, that is pork, sometimes beef is okay.

So I’ve been kind of running out of ideas aside from my typical caramelized chicken in black soy sauce marinade. So the past couple of days, I’ve been experimenting with a lot of poultry stuffs… Before I left San Fran though, my roommate and I used to go to this food pantry that gave out various foods. They also gave us a lot of BBQ sauce bottles… We got this jug and never touched it. But she made me take it. So Saven, this is for you.


Honestly, I was lazy, and all I did was mix in minced about 4 big garlic cloves and put it into a cup of BBQ sauce. I cleaned up the chicken drumsticks, there was 8 pieces total, cut out/discarded the skin and fat, and coated it in the BBQ sauce. And let it sit for about 30 minutes.

Preheated the oven for about 400˚F.

I took a casserole dishpan and oiled it with olive oil and then put the chicken in. I proceed to bake it for 60 minutes.

It came out tasting like BBQ chicken, so no complaints!

Fettuccine with Sun-dried Tomato Alfredo with Bell Peppers

<WHOA> Haven’t updated this in a while?! Goodness,. I suck at this blogging thing. But really, I haven’t made too many amazing new foods in awhile, and nothing interesting to document much. I go through a period of eating one thing for a very long time and then switch to the next cuz I’m lazy, and I don’t want to be like all, “Oh, what am I going to make today?!”  Too much effort. And also, I wish someone would make me food for once. Good food, that is. I am a picky eater.

Fettuccine in Alfredo sauce! Om noms…

So, I didn’t know what to do with my bell peppers because they were quickly becoming bad, if I had a better vegetable choice, it would have been broccoli. However, I don’t have any. I recently bought fettuccine to go with this regular alfredo sauce that I had, but the sauce definitely needed flavor improvements… It was an all right bottled sauce, but something I bought ’cause, it was on sale.

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